DEVELOPMENT OF AGRO-TOURISM IN GURIA REGION AND POTENTIAL FOR ITS USE

Authors

  • Salome Sulaberidze Doctoral student, Batumi Shota Rustaveli State University, Georgia Author
  • Murman Tsetskhladze Doctor of Economics, Associate Professor, Batumi Shota Rustaveli State University, Georgia Author

DOI:

https://doi.org/10.35945/gb.2021.11.019

Keywords:

Farm, Agro-Tourism, Winemaking, Beekeeping, Agricultural Product

Abstract

  The paper analyzes the possibilities of making full use of the agro-tourism potential in the Guria region on the basis of agricultural development, engaging tourists in agricultural activities and promoting various spectacular events, promoting the colorful or cultural individuality of the region. Recommendations for overcoming the problems in the development of agro-tourism in the region are proposed.

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Published

21.06.2023

Issue

Vol. 6 No. 11 (2021): Globalization and Business

Section

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Copyright (c) 2021 Globalization and Business

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

How to Cite

DEVELOPMENT OF AGRO-TOURISM IN GURIA REGION AND POTENTIAL FOR ITS USE. (2023). Globalization and Business, 6(11), 133-138. https://doi.org/10.35945/gb.2021.11.019

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