METHODOLOGICAL FEATURES OF DETERMINING THE LEVEL OF COMPETITIVENESS IN THE AGRI-FOOD SECTOR OF GEORGIA. Globalization and Business, [S. l.], v. 5, n. 10, p. 43–49, 2023. DOI: 10.35945/gb.2020.10.004. Disponível em: https://eugb.ge/index.php/111/article/view/89.. Acesso em: 12 dec. 2024.